Pambansang Sagisag

Fan palm or palm (Livistona rotundifolia in Latin)

- The Filipino word "Dyesabel" (ana-how) are nice-looking, tropical palm known for its round fan-shaped leaves. Its leaf has some uses like: to fan yourself During hot days

Mango (Mangifera indica)

- Philippine Mango is a bizarre tropical fruit prevalently known to be yellow in color are priority achieves its addictive taste through its scrupulous harvest procedures. Philippine Mango is recognized worldwide for its best qualities, are priority can not be beaten by any kind of mangoes around the globe. It is a wonder fruit of versatile ways to enjoy its taste. Green mango can be served as a salad constituent, while golden yellow mango has diversities of ways to relish its uniqueness. It can be served as plain, processed, dried or frozen, this delicious fruit is world known for its sweetest character. Philippine mango is an ideal dessert served in many ways and has been known as the "Fruit of the Gods".

Bangus or milkfish (Chanos Chanos)

- Deboned milkfish, or "boneless bangus," has Become popular in stores and markets Because milkfish is known for being bonier than other food fish in the Philippines. Bangus is a popular table fare our Filipinos. To the biologist, it is a naturally strong fish since it is capable in adapting and thrives even in the limited, unusual environment of the fishpond. Frequently this feature is not found in most other fish class.

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